How to Make Chicken Meatloaf with a Food Chopper
Preparing delicious chicken dishes like chicken meatloaf can be so thrilling and simple for anyone if they employ a standard food chopper. Yes, a good food chopper that can make preparing any chicken dish, especially chicken meatloaf, quite easy is highly recommended if you want to save much of your time and energy during the dish preparation. Well, I used Hamilton Beach electric chopper (72850) for the recipe of chicken meatloaf. So in today’s blog post, you will learn how to prepare the dish, chicken meatloaf, in a few simple steps through a good food chopper, Hamilton Beach electric chopper.
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Ingredients for Preparing Chicken Meatloaf:
The following are the ingredients that you should collect beforehand in your kitchen to make chicken meatloaf:
- Four medium-sized chicken breast pieces
- One big onion
- One egg
- 3-5 garlic cloves
- 1 inch ginger piece
- Tomato sauce or ketchup (3 tablespoons)
- Breadcrumbs (½ cup)
- Milk (¼ cup)
- Salt
- Black pepper
- Red chilli powder (optional)
- Green chilli (a few pieces)
- Seasoning powder
Steps of Preparing Chicken Meatloaf with a Food Chopper:
The following are the steps that you should follow in order to prepare chicken meatloaf with a food chopper:
Step 1: Processing of Veggies and Chicken Breast Pieces:
First of all, peel off your onion, garlic cloves, & ginger and cut them into big pieces so that these can be processed with your food chopper easily. Also, cut the green chilli into small pieces. Then, cut the chicken breast pieces into medium components so that the components can be processed through your chopper without any issue. Afterwards, add the veggies and chicken components into the chopper and process them with short breaks. But be careful. Don’t overprocess the material. Otherwise, your material won’t be hard enough to make a rectangular loaf.
Step 2: Mixing of Other Ingredients with the Processed Material:
Now add some salt, black pepper, red chilli powder (optional), breadcrumbs, seasoning powder, milk, and egg to the processed material. And thoroughly mix these ingredients with the material by hand or with a big spoon.
Step 3: Making and Frying of the Loaf:
So you should turn on your stove, place a frying pan on the stove, and add some cooking oil on the pan. Then, give your material a rectangular shape by the use of a flat big spoon or spatula. But make sure your loaf is not thick. Otherwise, it won’t be much crispy after frying. Next, shallow fry the loaf on the pan under medium heat for 8-10 minutes and flip it during this period when needed.
Step 4: Sprinkling of the Hot Ketchup on the Loaf:
When you’re done with the frying, then you should place your loaf on a tray. Afterwards, sprinkle some hot tomato sauce or ketchup on the loaf carefully. And cut the loaf into small pieces vertically. Now the chicken meatloaf is ready to be served with a fork.
Conclusion:
And that’s all what I have to share with you regarding how to make chicken meatloaf with a food chopper. I hope you like my recipe. Plus, if you really like it, then please share the recipe with your connections. In this way, they can also delight their family members and guests with the simple chicken meatloaf recipe.